Food and Beverages

    The course covers the following topics:

  • Describe food and beverages served onboard the YCL class
  • Identify special meals, service wares and type of beverages
  • Recognize meal and drink order codes
  • Explain the procedure for:
    • Preparing hot beverages
    • Mixing different beverages to make a variety of cocktails
  • Locate beverages from the appropriate drawer of the Bar Cart
75 mins

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